HiPP Organic Cereal Porridge Semolina from the 6th Month, 0.35 kg
Hipp Organic Semolina porridge contains delicate organic cereal flakes, no added sugar (ingredients naturally contain sugar) and is especially useful if you want to prepare the broth for your baby yourself. 
Age recommendation:  from 6 months
Product Features: 
- Organic whole grain cereal
- Tender organic cereals
Use Precautions
Always feed the pulp with a spoon and made fresh for each meal. This product has left our company in perfect condition - please see for yourself before using that the foil bags remain intact.
Preparation
For the health of your baby, it is important that you adhere to the preparation and dosage instructions. Please do not heat the porridge in the microwave (risk of scalding).
Preparation of milk food (20 g HiPP meal slurry + 25 g milk powder food - eg HiPP 2 BIO Combiotic.) + 200 ml water): Boil 200 ml of water and allowed to cool to about 50°C. Give 25 g milk powder and 20 g of food (3-4 tablespoons) HiPP meal slurry in a plate. Add the cooled water and stir. Sources can until the desired consistency is reached. Check temperature.
Preparation as a dairy-free cereal fruit puree: Boil 100 ml of water to about 50°C to cool lassen3. Give 2-3 tablespoons (12 g) HiPP semolina porridge in a plate. Add the cooled water and stir. Add (eg with apple Williams Christ pear) and a teaspoon stir HiPP organic canola oil ½ glass (about 95 g) HiPP fruit. Sources can until the desired consistency is reached. Check temperature.
Add 100 ml of whole milk + 100 ml water4 in a saucepan and bring to a boil: preparation than half milk porridge. Cool to about 50° C. Give 3-4 tablespoons (20 g) HIPP meal slurry in a plate. The cooled liquid and stir. Stir a teaspoon HiPP organic canola oil. Sources can until the desired consistency is reached. Check temperature.
Do not cook with hot water to porridge: 3 For optimal solubility. 4 The addition of water is required to reduce the protein content of cow's milk for children.
Depending on the type of preparation, different nutritional values per serving may result.
Nutritional information
Nutritional Information
pro 100 g
pro 100 ml *
condensing
382 kcal / 1622 kJ
200 kcal / 841 kJ
fat
0,7 g
6,4 g
Fat, saturated fat
0,1 g
2,1 g
carbohydrates
85,6 g
30,9 g
Carbohydrates of which sugar
0,6 g
11,5 g
roughage
2,7 g
1,3 g
protein
7 g
4 g
salt equivalent
< 0,05 g
0,1 g
sodium
< 0,02 g
0,04 g
Vitamin B 1, Thiamin
1,2 mg
0,39 mg